smoked

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• Received-Pronunciation: /sməʊkt/
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• General-American: /smoʊkt/
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• US: Recorded audio is listed in the source snapshot.
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• rhymes with -əʊkt
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• CMU ARPABET: S M OW1 K T Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
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From Middle English smoked, y-smoked, equivalent to smoke + -ed.

See the etymology of the corresponding lemma form.

42 source translations are retained for this English entry.

• Bulgarian: пушен (pušen) — of food, preserved by treatment with smoke
• Catalan: fumat — of food, preserved by treatment with smoke
• Chinese Mandarin: 熏制的 (xūnzhì de) — of food, preserved by treatment with smoke
• Czech: uzený — of food, preserved by treatment with smoke
• Danish: røget — of food, preserved by treatment with smoke
• Dutch: gerookt — of food, preserved by treatment with smoke
• Faroese: royktur — of food, preserved by treatment with smoke
• Finnish: savustettu — of food, preserved by treatment with smoke
• Finnish: savu- — of food, preserved by treatment with smoke
• French: fumé — of food, preserved by treatment with smoke
• Galician: afumado — of food, preserved by treatment with smoke
• German: geräuchert — of food, preserved by treatment with smoke
• German: geselcht — of food, preserved by treatment with smoke
• Hungarian: füstölt — of food, preserved by treatment with smoke
• Icelandic: reyktur — of food, preserved by treatment with smoke
• Indonesian: asap — of food, preserved by treatment with smoke
• Irish: deataithe — of food, preserved by treatment with smoke
• Italian: affumicato — of food, preserved by treatment with smoke
• Japanese: 燻製の (kunsei no) — of food, preserved by treatment with smoke
• Khmer: ឆ្អើរ (chʼaə) — of food, preserved by treatment with smoke
• Korean: 훈제 (hunje) — of food, preserved by treatment with smoke
• Latin: infūmātus — of food, preserved by treatment with smoke
• Malay: asap — of food, preserved by treatment with smoke
• Manado Malay: fufu — of food, preserved by treatment with smoke
• Norwegian Bokmål: røykt — of food, preserved by treatment with smoke
• Norwegian Bokmål: røkt — of food, preserved by treatment with smoke
• Norwegian Nynorsk: røykt — of food, preserved by treatment with smoke
• Polish: wędzony — of food, preserved by treatment with smoke
• Portuguese: defumado — of food, preserved by treatment with smoke
• Romanian: afumat — of food, preserved by treatment with smoke
• Romansh: fimentà — of food, preserved by treatment with smoke
• Russian: копчёный (kopčónyj) — of food, preserved by treatment with smoke
• Serbo-Croatian: dimljeni — of food, preserved by treatment with smoke
• Slovene: dimljen — of food, preserved by treatment with smoke
• Spanish: ahumado — of food, preserved by treatment with smoke
• Spanish: ajumado — of food, preserved by treatment with smoke
• Swedish: rökt — of food, preserved by treatment with smoke
• Tagalog: tinapa — of food, preserved by treatment with smoke
• Turkish: füme — of food, preserved by treatment with smoke
• Ukrainian: ву́джений (vúdženyj) — of food, preserved by treatment with smoke
• Ukrainian: копчений (kopčenyj) — of food, preserved by treatment with smoke
• Vietnamese: xông khói — of food, preserved by treatment with smoke