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A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
No etymology was provided for this word.
Across languages
Translations
8 source translations are retained for this English entry.
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Arabic:
جُبْن رَطِب
(jubn raṭib)
— A standard type of infirm and little-ripened cheese
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Finnish:
pehmeä juusto
— A standard type of infirm and little-ripened cheese
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German:
Weichkäse
— A standard type of infirm and little-ripened cheese
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Polish:
ser miękki
— A standard type of infirm and little-ripened cheese
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Russian:
мя́гкий сыр
(mjáxkij syr)
— A standard type of infirm and little-ripened cheese
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Serbo-Croatian:
meki sir
— A standard type of infirm and little-ripened cheese
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Slovene:
mehki sir
— A standard type of infirm and little-ripened cheese
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Swedish:
mjukost
— A standard type of infirm and little-ripened cheese