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Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
wheat with soft starch kernels used in pastry and breakfast cereals
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: wheat
No etymology was provided for this word.
Across languages
Translations
1 source translations are retained for this English entry.
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Chinese Mandarin:
軟質小麥 /软质小麦
(ruǎnzhì xiǎomài)
— Translations