soy sauce

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No etymology was provided for this word.

96 source translations are retained for this English entry.

• Arabic: صَلْصَةْ اَلصُّويَا (ṣalṣat aṣ-ṣūyā) — a condiment and ingredient made from fermented soybeans
• Baba Malay: tauyu — a condiment and ingredient made from fermented soybeans
• Central Bikol: tawyo — a condiment and ingredient made from fermented soybeans
• Bulgarian: соев сос (soev sos) — a condiment and ingredient made from fermented soybeans
• Burmese: ပဲငံပြာရည် (pai:ngamprarany) — a condiment and ingredient made from fermented soybeans
• Burmese: ကြာညို့ (kra-nyui.) — a condiment and ingredient made from fermented soybeans
• Catalan: salsa de soia — a condiment and ingredient made from fermented soybeans
• Catalan: soia — a condiment and ingredient made from fermented soybeans
• Chinese Cantonese: 豉油 (si6 jau4) — a condiment and ingredient made from fermented soybeans
• Chinese Cantonese: 抽油 — a condiment and ingredient made from fermented soybeans
• Chinese Cantonese: 白油 — a condiment and ingredient made from fermented soybeans
• Chinese Cantonese: 醬油 /酱油 (zoeng3 jau4) — a condiment and ingredient made from fermented soybeans
• Hakka Chinese: 豆油 (theu-yù) — a condiment and ingredient made from fermented soybeans
• Chinese: 豆油 (zh-min-nan) — a condiment and ingredient made from fermented soybeans
• Chinese: 醬清 /酱清 (chiùn-chheng) — a condiment and ingredient made from fermented soybeans
• Chinese: 醬油 /酱油 (chiùn-iû) — a condiment and ingredient made from fermented soybeans
• Chinese Mandarin: 醬油 /酱油 (jiàngyóu) — a condiment and ingredient made from fermented soybeans
• Teochew: 豉油 (si7 iu5) — a condiment and ingredient made from fermented soybeans
• Czech: sójová omáčka — a condiment and ingredient made from fermented soybeans
• Danish: soja — a condiment and ingredient made from fermented soybeans
• Danish: sojasovs — a condiment and ingredient made from fermented soybeans
• Danish: sojasauce — a condiment and ingredient made from fermented soybeans
• Dutch: sojasaus — a condiment and ingredient made from fermented soybeans
• Dutch: ketjap — a condiment and ingredient made from fermented soybeans
• Finnish: soija — a condiment and ingredient made from fermented soybeans
• Finnish: soijakastike — a condiment and ingredient made from fermented soybeans
• French: sauce de soja — a condiment and ingredient made from fermented soybeans
• French: sauce soja — a condiment and ingredient made from fermented soybeans
• German: Sojasoße — a condiment and ingredient made from fermented soybeans
• Greek: σάλτσα σόγιας (sáltsa sógias) — a condiment and ingredient made from fermented soybeans
• Halkomelem: chólmelelh tl’álhem — a condiment and ingredient made from fermented soybeans
• Hawaiian: koiū — a condiment and ingredient made from fermented soybeans
• Hebrew: רוטב סויה (rotev soya) — a condiment and ingredient made from fermented soybeans
• Hungarian: szójaszósz — a condiment and ingredient made from fermented soybeans
• Indonesian: kecap — a condiment and ingredient made from fermented soybeans
• Irish: anlann soighe — a condiment and ingredient made from fermented soybeans
• Italian: salsa di soia — a condiment and ingredient made from fermented soybeans
• Japanese: 醤油 (shōyu) — a condiment and ingredient made from fermented soybeans
• Japanese: 醬油 (shōyu) — a condiment and ingredient made from fermented soybeans
• Japanese: しょうゆ (shōyu) — a condiment and ingredient made from fermented soybeans
• Jeju: 물장 (muljang) — a condiment and ingredient made from fermented soybeans
• Jeju: ᄀᆞᆫ장 (gawnjang) — a condiment and ingredient made from fermented soybeans
• Jeju: 장물 (jangmul) — a condiment and ingredient made from fermented soybeans
• Jeju: 국물장 (gungmuljang) — a condiment and ingredient made from fermented soybeans
• Jeju: 장 (jang) — a condiment and ingredient made from fermented soybeans
• Kazakh: соя тұздығы (soä tūzdyğy) — a condiment and ingredient made from fermented soybeans
• Kazakh: жаңйұ (jañiū) — a condiment and ingredient made from fermented soybeans
• Khmer: ទឹកស៊ីអ៊ីវ (tɨk s’iiv) — a condiment and ingredient made from fermented soybeans
• Khmer: តៅអ៊ីវ (tav ’iiv) — a condiment and ingredient made from fermented soybeans
• Khmer: សាអ៊ីវ (saa ’iiv) — a condiment and ingredient made from fermented soybeans
• Khmer: ស៊ីអ៊ីវ (sii ’iiv) — a condiment and ingredient made from fermented soybeans
• Korean: 간장 (ganjang) — a condiment and ingredient made from fermented soybeans
• Lao: ເຕົ້າຈ້ຽວ (tao chiāu) — a condiment and ingredient made from fermented soybeans
• Lisu: ꓚꓬꓸ ꓬꓱꓼ (tʃɑ́ jø̱̀) — a condiment and ingredient made from fermented soybeans
• Lithuanian: sojų padažas — a condiment and ingredient made from fermented soybeans
• Macanese: sutate — a condiment and ingredient made from fermented soybeans
• Macanese: siao — a condiment and ingredient made from fermented soybeans
• Macedonian: соја-сос (soja-sos) — a condiment and ingredient made from fermented soybeans
• Macedonian: соин сос (soin sos) — a condiment and ingredient made from fermented soybeans
• Malay: kicap — a condiment and ingredient made from fermented soybeans
• Malay: tauyu (Malacca) — a condiment and ingredient made from fermented soybeans
• Malay: toyu — a condiment and ingredient made from fermented soybeans
• Maltese: zalza tas-soja — a condiment and ingredient made from fermented soybeans
• Marathi: सोया सॉस (soyā sŏs) — a condiment and ingredient made from fermented soybeans
• Marshallese: joiu — a condiment and ingredient made from fermented soybeans
• Mon: ဍာ်ဗစး — a condiment and ingredient made from fermented soybeans
• Polish: sos sojowy — a condiment and ingredient made from fermented soybeans
• Portuguese: molho de soja — a condiment and ingredient made from fermented soybeans
• Portuguese: shoyu — a condiment and ingredient made from fermented soybeans
• Réunion Creole French: siyav — a condiment and ingredient made from fermented soybeans
• Russian: со́евый со́ус (sójevyj sóus) — a condiment and ingredient made from fermented soybeans
• Shan: ၵျႃႇၺူဝ်ႉ (kjàa nyô̰) — a condiment and ingredient made from fermented soybeans
• Shan: ၵျႃႇၶျိၼ်း (kjàa khjín) — a condiment and ingredient made from fermented soybeans
• Slovak: sójová omáčka — a condiment and ingredient made from fermented soybeans
• Slovene: sojina omaka — a condiment and ingredient made from fermented soybeans
• Spanish: salsa de soja — a condiment and ingredient made from fermented soybeans
• Spanish: salsa de soya — a condiment and ingredient made from fermented soybeans
• Spanish: siyao — a condiment and ingredient made from fermented soybeans
• Spanish: siyau — a condiment and ingredient made from fermented soybeans
• Spanish: sillao — a condiment and ingredient made from fermented soybeans
• Spanish: sillau — a condiment and ingredient made from fermented soybeans
• Swedish: soja — a condiment and ingredient made from fermented soybeans
• Swedish: sojasås — a condiment and ingredient made from fermented soybeans
• Tagalog: toyo — a condiment and ingredient made from fermented soybeans
• Tajik: чошнии соя (čošni-yi soya) — a condiment and ingredient made from fermented soybeans
• Thai: ซอสถั่วเหลือง (sót tùa lĕuang) — a condiment and ingredient made from fermented soybeans
• Thai: ซีอิ๊ว (sii-íu) — a condiment and ingredient made from fermented soybeans
• Tibetan: ཇང་ཡུའི (jang yu'i) — a condiment and ingredient made from fermented soybeans
• Turkish: soya sosu — a condiment and ingredient made from fermented soybeans
• Ukrainian: со́євий со́ус (sójevyj sóus) — a condiment and ingredient made from fermented soybeans
• Uyghur: جاڭيۇ (jangyu) — a condiment and ingredient made from fermented soybeans
• Vietnamese: nước tương — a condiment and ingredient made from fermented soybeans
• Vietnamese: xì dầu — a condiment and ingredient made from fermented soybeans
• Vietnamese: tàu vị yểu — a condiment and ingredient made from fermented soybeans
• Welsh: saws soi — a condiment and ingredient made from fermented soybeans
• Zhuang: ciengqyouz — a condiment and ingredient made from fermented soybeans