Standard Lemma guide

sparerib

noun · 2 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.

  • Received-Pronunciation: /ˌspɛəˈɹɪb/
  • Southern-England: Recorded audio is listed in the source snapshot.
  • General-American: /ˌspɛɚˈɹɪb/
  • rhymes with -ɪb

1

noun

Meaning 1

A cut of meat including the rib bones.

Definition source: English Wiktionary via Wiktextract

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: ribspare

Antonyms: none provided

2

noun

Meaning 2

a cut of pork ribs with much of the meat trimmed off

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

Broader terms: rib

History

Etymology

Probably borrowed from Low German ribbesper, from Middle Low German ribbespêr (“spare-ribs”), from ribbe (“rib”) + sper (“spear; spit”), from Old Saxon ribbi + sper, from Proto-Germanic *ribją + *speru. The word was transposed, with the first element becoming confused with English spare due to folk-etymology. Compare also English ribspare (rare, modern uses dialectal).

Across languages

Translations

13 source translations are retained for this English entry.

  • Bulgarian: ребърца (rebǎrca) — cut of meat including the rib bones
  • Finnish: luullinen kylkipala — cut of meat including the rib bones
  • Finnish: luullinen kylki — cut of meat including the rib bones
  • Finnish: kylki luulla — cut of meat including the rib bones
  • French: travers de porc — cut of meat including the rib bones
  • German: Schälrippchen — cut of meat including the rib bones
  • German: Rippchen — cut of meat including the rib bones
  • German: Leiterchen — cut of meat including the rib bones
  • Ancient Greek: σχελίς (skhelís) — cut of meat including the rib bones
  • Hungarian: oldalas — cut of meat including the rib bones
  • Indonesian: baikut — cut of meat including the rib bones
  • Japanese: スペアリブ — cut of meat including the rib bones
  • Māori: rara kikoiti — cut of meat including the rib bones