noun · verb · 6 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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Received-Pronunciation:/ˈspæt͡ʃkɒk/
Southern-England:Recorded audio is listed in the source snapshot.
General-American:/ˈspæt͡ʃˌkɑk/
1
noun
Meaning 1
Poultry which has been cut along the spine and spread out for more even cooking.
Definition source: English Wiktionary via Wiktextract
Usage: also, attributive
Topics: cooking, food, lifestyle
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
2
verb
Meaning 2
To cut (poultry) along the spine and spread the halves apart for more even cooking.
Definition source: English Wiktionary via Wiktextract
Usage: transitive
Topics: cooking, food, lifestyle
Examples
For the party, he spatchcocked and grilled some chickens.
Meaning relationships
Synonyms: frog
Antonyms: none provided
3
verb
Meaning 3
Often followed by in or into: to interpolate or insert (something into another thing) awkwardly; to sandwich (something within another thing).
Definition source: English Wiktionary via Wiktextract
Usage: figuratively, transitive
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
4
noun
Meaning 4
flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: chicken, poulet, volaille
5
verb
Meaning 5
interpolate or insert (words) into a sentence or story
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: slip in, stick in, sneak in, insert
6
verb
Meaning 6
prepare for eating if or as if a spatchcock
Definition source: Princeton WordNet 3.0
Examples
spatchcock a guinea hen
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: organize, organise, prepare, devise, get up, machinate
History
Etymology
The noun is probably derived from one of the following: * A variant of spitchcock (“eel split lengthwise and broiled”). from Middle English spiche-coke, The further etymology is uncertain; the following possibilities have been suggested: ** From Middle English *speche, *spiche (“to split”) + cock, coken (“to allow (something) to cook; to cook”). ** From spik (“animal fat, especially lard”), spik, spike (“large nail; pointed stud”), or spit, spite (“rod for cooking meat, spit; pointed object”); + cok (“male of the common domestic fowl, cock, rooster”). * From Irish spot (“spot”) or spochta (the past participle of spoch (“to cut, clip”)) + coc (“male of the common domestic fowl, cock, rooster”). A derivation from (di)spatch (“to dispose of speedily; to make a speedy end of”) + cock is now thought to be unlikely. In a few texts from the 1400s–1700s the form smatchcock is found, possibly an error or an alteration under the influence of smatch (“a taste, a flavor”). The verb is derived from the noun.
Across languages
Translations
10 source translations are retained for this English entry.
Finnish:
perhoskana
— poultry cut along the spine and spread out
Finnish:
perhosbroileri
— poultry cut along the spine and spread out
French:
crapaudine
— poultry cut along the spine and spread out
Macedonian:
раши́рена ко́кошка
(rašírena kókoška)
— poultry cut along the spine and spread out
Macedonian:
раши́рена пти́ца
(rašírena ptíca)
— poultry cut along the spine and spread out
Polish:
drób pieczony na ruszcie
— poultry cut along the spine and spread out
Finnish:
leikata perhoseksi
— to cut (poultry) along the spine and spread the halves apart for more even cooking
Macedonian:
и́сече и ра́шири
(íseče i ráširi)
— to cut (poultry) along the spine and spread the halves apart for more even cooking
Polish:
przygotowywać drób do pieczenia na ruszcie
— to cut (poultry) along the spine and spread the halves apart for more even cooking
Polish:
przygotować drób do pieczenia na ruszcie
— to cut (poultry) along the spine and spread the halves apart for more even cooking