sponge cake

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65 source translations are retained for this English entry.

• Albanian: pandispanjë — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Arabic: كَعْكَة إسْفَنْجِيَّة — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Armenian: բիսկվիթ (biskvitʻ) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Asturian: bizcuechu — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Asturian: bizcochu — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Basque: bizkotxo — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Belarusian: біскві́т (biskvít) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Bulgarian: пандишпа́н (pandišpán) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Catalan: pa de pessic — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Catalan: bescuit — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Chinese Cantonese: 海綿蛋糕 /海绵蛋糕 (hoi2 min4 daan6 gou1) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Chinese Mandarin: 海綿蛋糕 /海绵蛋糕 (hǎimián dàngāo) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Dutch: biscuitgebak — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Esperanto: spongkuko — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Esperanto: spongokuko — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Estonian: keeks — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Finnish: sokerikakku — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• French: sponge cake — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• French: génoise — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Galician: biscoito — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Galician: bolo esponxoso — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Galician: bica — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• German: Biskuit — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• German: Biskuitkuchen — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• German: Biskuitmasse — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Greek: παντεσπάνι (pantespáni) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Hebrew: עוּגַת סְפוֹג (ugát s'fog) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Hungarian: piskóta — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Icelandic: svampterta — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Indonesian: kue sponge — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Irish: císte spúinse — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Italian: pandispagna — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Italian: pan di Spagna — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Japanese: スポンジケーキ (suponji kēki) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Japanese: スポンジ生地 (suponji kiji) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Kazakh: бисквит (biskvit) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Korean: 스펀지 케이크 (seupeonji keikeu) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Lithuanian: biskvitas — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Macedonian: пандишпа́н (pandišpán) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Norwegian Bokmål: sukkerbrød — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Norwegian Nynorsk: sukkerbrød — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Persian: کیک اسفنجی (keyk-e esfanji) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Polish: biszkopt — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Polish: ciasto biszkoptowe — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Polish: biskwit — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Portuguese: pão de ló — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Portuguese: bolo esponjoso — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Romanian: chec — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Romanian: pandișpan — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Russian: бискви́т (biskvít) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Spanish: bizcocho — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Swedish: sockerkaka — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Thai: เค้กฟองน้ํา (kéek fɔɔng-nám) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Thai: สปันจ์เค้ก (sà-bpan kéek) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Thai: สาลี่ (sǎa-lîi) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Turkish: pandispanya — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Turkish: sünger kek — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Ukrainian: біскві́т (biskvít) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Ukrainian: біскві́тне ті́сто (biskvítne tísto) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Uzbek: biskvit — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Vietnamese: bánh bông lan — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Welsh: teisen sbwnj — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Welsh: teisen felen — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Yiddish: לעקעך (lekekh) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
• Yiddish: צוקער־לעקעך (tsuker-lekekh) — type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure