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An East Asian dish of beaten eggs and water steamed until firm with a spongy texture. Other ingredients may be added.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
No etymology was provided for this word.
Across languages
Translations
4 source translations are retained for this English entry.
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Chinese Mandarin:
雞蛋羹 /鸡蛋羹
(jīdàngēng)
— beaten eggs and water steamed until firm
-
Chinese Mandarin:
蒸水蛋
(zhēngshuǐdàn)
— beaten eggs and water steamed until firm
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Chinese Mandarin:
蒸蛋
(zhēngdàn)
— beaten eggs and water steamed until firm
-
Korean:
계란찜
(gyeranjjim)
— beaten eggs and water steamed until firm