sugar

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• Australian, Received-Pronunciation: /ˈʃʊɡə/
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• British, Southern, Standard: /ˈʃɵɡə/
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• UK: Recorded audio is listed in the source snapshot.
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• Canada, General-American: sho͝ogʹər
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• Canada, General-American: /ˈʃʊɡɚ/
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• US: Recorded audio is listed in the source snapshot.
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• Scotland: /ˈʃʉɡəɾ/
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• Northern-Ireland: /ˈʃʉɡəɻ/
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• rhymes with -ʊɡə(ɹ)
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• CMU ARPABET: SH UH1 G ER0 Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
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Etymology tree Proto-Indo-European *ḱorkeh2 Proto-Indo-Iranian *ćárkaraH Proto-Indo-Aryan *śárkaraH Sanskrit शर्क॑रा (śárkarā) Gandhari 𐨭𐨐𐨪 (śakara)bor. Middle Persian 𐭱𐭪𐭥 (šakar)bor. Arabic سُكَّر (sukkar)bor. Old Italian zuccherobor. Old French çucrebor. Middle English sugre English sugar Inherited from Middle English sugre, borrowed from Old French çucre, borrowed from Old Italian zucchero, borrowed from Arabic سُكَّر (sukkar), borrowed from Middle Persian 𐭱𐭪𐭥 (šakar), borrowed from Gandhari 𐨭𐨐𐨪 (śakara), from Sanskrit शर्क॑रा (śárkarā), from Proto-Indo-Aryan *śárkaraH, from Proto-Indo-Iranian *ćárkaraH, from Proto-Indo-European *ḱorkeh2 (“gravel”). Akin to Ancient Greek κρόκη (krókē, “pebble”), whence the words crocodile and krokodil are derived. Doublet of jaggery and sucro-. The verb is from Middle English sugren, from the noun.

* As a Hungarian surname, from the noun sugár (“light ray”). * As a German and Jewish surname, semantic loan from German Zucker (“sugar”).

516 source translations are retained for this English entry.

• Finnish: vitsi — minced oath
• Finnish: pannahinen — minced oath
• French: zut — minced oath
• French: fichtre — minced oath
• French: mince — minced oath
• German: Scheibenkleister — minced oath
• German: Scheibenhonig — minced oath
• Irish: siúcra — minced oath
• Portuguese: mkrda — minced oath
• Portuguese: ferca — minced oath
• Portuguese: herfa — minced oath
• Portuguese: merca — minced oath
• Spanish: jolines — minced oath
• Abkhaz: ашьақар (ašakar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Afrikaans: suiker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Albanian: sheqer — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Southern Altai: чикир (čikir) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Southern Altai: шикир (šikir) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Southern Altai: шекир (šekir) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ambonese Malay: gula — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Amharic: ሱካር (sukar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Amharic: ስኳር (səkwar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Arabic: سُكَّر (sukkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Arabic: سكر (súkkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Arabic: شكر (shákar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Arabic: سُكَّر (sukkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Iraqi Arabic: شكر (shákar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Juba Arabic: sukar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Arabic: سُكَّر (súkkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Aragonese: zucre — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Aragonese: azúcar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Aramaic: ܫܟܪ (šekkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Archi: чахар (čaxar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Arikara: kaʾít — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Armenian: շաքար (šakʻar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Aromanian: zahari — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Assamese: চুৰা (sura) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Assamese: চেনি (seni) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Assiniboine: cąšmúyabi — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Asturian: zucre — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Atong (India): chini — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Australian Kriol: juga — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Australian Kriol: shuga — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Avar: чакар (čakar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Azerbaijani: şəkər — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Azerbaijani: qənd — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Baluchi: شکل (šakkal) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Baluchi: شکر (šakkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Bashkir: шәкәр (şəkər) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Basque: azukre — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Belarusian: цу́кар (cúkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Belizian Creole: shuga — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Bengali: চিনি (cini) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Bengali: শর্করা (śorkora) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Biatah Bidayuh: guraa — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Central Bikol: asukar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Blackfoot: náápiniwan- — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Bole: sukur — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Breton: sukr — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Buginese: golla — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Bulgarian: за́хар (záhar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Burmese: သကြား (sa.kra:) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Buryat: саахар (saaxar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Buryat: шэхэр (šexer) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Caddo: habeh'tsu wid'dish — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Catalan: sucre — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Cebuano: asukar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Chakma: 𑄌𑄨𑄚𑄨 (cini) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Chechen: шекар (šekar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Cherokee: ᎧᎵᏎᏥ (kalisetsi) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Cheyenne: vé'keemahpe — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Chichewa: shuga — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Chinese Cantonese: 糖 (tong4) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Chinese: тон (ton) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Eastern Min Chinese: 糖 (tòng) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Gan Chinese: 糖 (tong2) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Hakka Chinese: 糖 (thông) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Chinese: 糖 (zh-min-nan) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Jin Chinese: 糖 (ton1) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Chinese Mandarin: 糖 (táng) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Northern Min Chinese: 糖 (tô̤ng) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Wu Chinese: 糖 (6daon) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Xiang Chinese: 糖 (dan2) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Chinook Jargon: lesook — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Choctaw: hʋpi champuli — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Chuvash: сахӑр (sah̬ăr) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• East Circassian: фошыгъу (fošəğwu) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• West Circassian: шъоущыгъу (šwowuśəğwu) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• West Circassian: шэкэр (šɛkɛr) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Coptic: ⲍⲁⲭⲣⲓ (zakhri) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Cornish: sugra — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Corsican: zuccheru — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Corsican: zuccaru — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Cree: ᓲᑳᐤ (sookaaw) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Crimean Tatar: şeker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Czech: cukr — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Dakota: chąhą́pi — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Danish: sukker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Daur: sateng — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Dhivehi: ހަކުރު (hakuru) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Dongxiang: tan — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Dutch: suiker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• East Yugur: shkir — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Erzya: сахор (sahor) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Esperanto: sukero — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Estonian: suhkur — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Evenki: сахар (sahar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Evenki: хахар (hahar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Faroese: sukur — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Fijian: suka — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Finnish: sokeri — sucrose from sugar cane or sugar beet used to sweeten food and drink
• French: sucre — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Middle French: sucre — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Old French: çucre — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Saterland Frisian: Sukker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• West-Frisian: sûker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Friulian: zucar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Gagauz: şeker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Galician: azucre — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Gamilaraay: dhuga — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Georgian: შაქარი (šakari) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• German: Zucker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• German: Zucker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Middle High German: zucker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Swabian: Zuggå — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Gilbertese: tioka — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Greek: ζάχαρη (záchari) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ancient Greek: σάκχαρ (sákkhar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Gujarati: સાકર (sākar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Gujarati: ખાંડ (khā̃ḍ) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Haitian Creole: sik — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Hausa: sukari — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Hawaiian: kōpaʻa — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Hebrew: סוכר — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Hebrew: סֻכָּר (sukár) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Hindi: चीनी (cīnī) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Hindi: शर्करा (śarkarā) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Hindi: शक्कर (śakkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Hindi: मिसरी (misrī) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• White Hmong: qab zib — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ho: cini — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Hungarian: cukor — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Hunsrik: Zucker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Iban: gula — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Icelandic: sykur — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ido: sukro — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ilocano: asukar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Indonesian: gula — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Indonesian: sakar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ingrian: saahkara — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ingrian: sukuri — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Interlingua: sucro — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Inuktitut: ᓱᑲᒃ (sokak) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Inupiaq: avu — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Irish: siúcra — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Middle Irish: siúcra — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Istriot: soûcaro — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Italian: zucchero — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Japanese: 砂糖 (satō) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Javanese: gula — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Javanese: gendhis — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Jingpho: jum dwi — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Jingpho: jum dui — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Kaingang: asuka — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Kaitag: чака́р (čakár) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Kalasha: šakhór — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Kalmyk: шикр (şikr) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Kannada: ಸಕ್ಕರೆ (sakkare) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Karachay-Balkar: шекер (şeker) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Karakalpak: qant — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Karelian: zouheri — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Kazakh: қант (qant) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Kazakh: шекер (şeker) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Khakas: сахар (saxar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Khmer: ស្ករ (skâr) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Khowar: شوکھور (šokhór) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Komi-Permyak: сакар (sakar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Kongo: sukadi — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Konkani: साक्कर (sākkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Korean: 설탕 (seoltang) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Korean: 사탕 (satang) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Krio: shuga — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Kumyk: шекер (şeker) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Central Kurdish: شهکر (şekir) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Northern Kurdish: şekir — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Kyrgyz: шекер (şeker) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Kyrgyz: кант (kant) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ladino: asúkuar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Lakota: čhaŋháŋpi — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Lao: ນ້ໍາຕານ (nam tān) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Latgalian: cukrys — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Latin: saccharum — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Latvian: cukurs — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Lezgi: шекер (šeker) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ligurian: sûccao — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Limburgish: sókker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Lingala: sukáli — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Lingala: sukali — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Lithuanian: cukrus — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Lombard: zuccher — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Low German: Sucker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Low German: Ssucker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Low German: Zucker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Middle Low German: sucker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Lü: ᦒᦱᧂᧉ (thaang2) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Lü: ᦀᦾᧉ (̇ʼoay2) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Luxembourgish: Zocker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Macedonian: шеќер (šeḱer) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Makasar: golla — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Malagasy: siramamy — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Malay: gula — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Malay: sakar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Brunei Malay: gula — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Malayalam: പഞ്ചസ്സാര (pañcassāra) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Malayalam: പഞ്ചസാര (pañcasāra) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Maltese: zokkor — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Manchu: ᡧᠠᡨᠠᠨ (šatan) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Mangghuer: ber — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Mansaka: asokar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Manx: shugyr — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Māori: huka — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Maranao: gola' — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Marathi: साखर (sākhar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Eastern Mari: сакыр (sakyr) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Eastern Mari: шикар (šikar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Marshallese: jukwa — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Matukar: to — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Mauritian Creole: disik — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Central Melanau: gula — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Minangkabau: gulo — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Mingrelian: შანქარი (šankari) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Moksha: захар (zahar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Mon: သဂြာ (həkrɛ̀a) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Mongolian: чихэр (čixer) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Mongolian: сахар (saxar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Mongolian: ᠰᠢᠬᠢᠷ (sikir) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Classical Nahuatl: chiyancaca — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Classical Nahuatl: Caxtīllān chiyancaca — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Nauruan: ituga — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Navajo: áshįįh łikan — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Nepali: सखर (sakhar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Nepali: चिनी (cinī) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Norman: chucre — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Norwegian Bokmål: sukker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Norwegian Nynorsk: sukker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Occitan: sucre — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Odia: ଚିନି (cini) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Old East Slavic: сахаръ (saxarŭ) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Oromo: shukkaaraa — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Oromo: sukkaara — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ossetian: сӕкӕр (sækær) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Pali: sakkharā — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Pannonian Rusyn: цукер (cuker) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Papiamentu: suku — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Pashto: شکره (šakᶕra) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Pashto: بوره (bura) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Pawnee: rakiícuʾ — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Dari: شَکَر (šakar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Dari: بورَه (bōra) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Iranian Persian: شَکَر (šakar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Iranian Persian: شَکَّر (šakkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Iranian Persian: شِکَر (šekar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Picard: chuque — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Piedmontese: sùcher — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Plautdietsch: Zocka — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Polish: cukier — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Portuguese: açúcar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Punjabi: ਖੰਡ (khaṇḍ) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Punjabi: ਸ਼ੱਕਰ (śakkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Punjabi: ਮਿਸ਼ਰੀ (miśrī) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Punjabi: شکر (śkr) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Quechua: misk'i — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Réunion Creole French: sik — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Réunion Creole French: dosik — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Rohingya: siní — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Romagnol: ẓócar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Romanian: zahăr — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Romansh: zutger — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Russian: са́хар (sáxar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Rwanda-Rundi: isukari — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Inari-Sami: sukkâr — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Skolt-Sami: sukkâr — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Skolt-Sami: säähhar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Samoan: suka — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Samogitian: sokros — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Sanskrit: शर्करा (śarkarā) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Santali: ᱪᱤᱱᱤ (cini) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Sardinian: tzùcaru — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Scots: succar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Scottish Gaelic: siùcar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Serbo-Croatian: шѐћер — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Serbo-Croatian: šèćer — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Shan: ႀၵျႃ (xǎ kjǎa) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Shan: သၵျႃး (sǎ kjáa) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Shan: ၵိူဝ်ဝၢၼ် (kǒe wǎan) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Shona: shuga — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Shor: сакер (saker) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Sicilian: zuccuru — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Sindhi: کنڊ (khanḏu) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Sinhalese: සීනි (sīni) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Sinhalese: ශර්කරා (śarkarā) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Slovak: cukor — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Slovene: sladkor — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Somali: sonkor — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Lower Sorbian: cukor — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Upper Sorbian: cokor — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Sotho: tswekere — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Spanish: azúcar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Spanish: sacarosa — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Spanish: mishqui — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Sundanese: gula — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Svan: შაქარ (šakar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Swahili: sukari — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Swedish: socker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tabasaran: шекер (šeker) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tagalog: asukal — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tahitian: tihota — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tai Nüa: ᥐᥫᥝᥣᥢᥴ (kóewaan) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tajik: шакар (šakar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tajik: қанд (qand) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tamil: சக்கரை (cakkarai) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tamil: சர்க்கரை (carkkarai) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Taos: kophàʼąsíne — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tatar: шикәр (şikär) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tausug: sukal — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Telugu: చెక్కర (cekkara) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Telugu: పంచదార (pañcadāra) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Telugu: చక్కెర (cakkera) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Telugu: శర్కర (śarkara) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Telugu: చీనీ (cīnī) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tetum: masin-midar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Thai: น้ําตาล (nám-dtaan) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tibetan: ཀར (kar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tibetan: ཁར (khar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tigrinya: ሽኰር (šəkwär) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tillamook: ch’ee-svn-tu — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tlingit: shóogaa — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tocharian B: śakkār — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tok Pisin: suga — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tongan: suka — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tsonga: chukela — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tswana: sukiri — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tumbuka: shuga — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Turkish: şeker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ottoman Turkish: شكر (şeker) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Turkmen: şeker — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Turkmen: gant — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Tuvan: чигир (çigir) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Udmurt: сахар (saxar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Ukrainian: цу́кор (cúkor) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Unami: shukël — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Urdu: چِینی (cīnī) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Urdu: شَکَّر (śakkar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Urdu: مِصْری (misrī) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Uyghur: شېكەر (shëker) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Uzbek: shakar — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Uzbek: qand — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Venetan: sùcaro — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Vietnamese: đường — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Vietnamese: chất đường — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Volapük: jueg — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Volapük: juegabetadajueg — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Volapük: betadajueg — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Walloon: souke — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Welsh: siwgr — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Woiwurrung: gaem-gaem — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Xhosa: iswekile — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Yakut: саахар (saaqar) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Yiddish: צוקער (tsuker) — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Yup'ik: caarralaq — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Yup'ik: saarralaq — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Zhuang: dangz — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Zulu: ushukela — sucrose from sugar cane or sugar beet used to sweeten food and drink
• Armenian: շաքար (šakʻar) — any of a series of carbohydrates used by organisms to store energy
• Basque: azukre — any of a series of carbohydrates used by organisms to store energy
• Belarusian: цу́кар (cúkar) — any of a series of carbohydrates used by organisms to store energy
• Catalan: sucre — any of a series of carbohydrates used by organisms to store energy
• Danish: sukker — any of a series of carbohydrates used by organisms to store energy
• Finnish: sokeri — any of a series of carbohydrates used by organisms to store energy
• German: Zucker — any of a series of carbohydrates used by organisms to store energy
• Greek: σάκχαρο (sákcharo) — any of a series of carbohydrates used by organisms to store energy
• Greek: ζάχαρο (zácharo) — any of a series of carbohydrates used by organisms to store energy
• Hebrew: סוכר — any of a series of carbohydrates used by organisms to store energy
• Hebrew: סֻכָּר (sukár) — any of a series of carbohydrates used by organisms to store energy
• Hindi: खाँड (khā̃ḍ) — any of a series of carbohydrates used by organisms to store energy
• Irish: siúcra — any of a series of carbohydrates used by organisms to store energy
• Japanese: 糖質 (tōshitsu) — any of a series of carbohydrates used by organisms to store energy
• Javanese: gula — any of a series of carbohydrates used by organisms to store energy
• Javanese: gendhis — any of a series of carbohydrates used by organisms to store energy
• Central Kurdish: شهکر (şekir) — any of a series of carbohydrates used by organisms to store energy
• Latgalian: cukrys — any of a series of carbohydrates used by organisms to store energy
• Latvian: cukurs — any of a series of carbohydrates used by organisms to store energy
• Navajo: áshįįh łikan — any of a series of carbohydrates used by organisms to store energy
• Norwegian Bokmål: sukker — any of a series of carbohydrates used by organisms to store energy
• Norwegian Nynorsk: sukker — any of a series of carbohydrates used by organisms to store energy
• Persian: قند (qand) — any of a series of carbohydrates used by organisms to store energy
• Polish: cukier — any of a series of carbohydrates used by organisms to store energy
• Portuguese: açúcar — any of a series of carbohydrates used by organisms to store energy
• Romanian: zaharuri — any of a series of carbohydrates used by organisms to store energy
• Romanian: glucide — any of a series of carbohydrates used by organisms to store energy
• Russian: са́хар (sáxar) — any of a series of carbohydrates used by organisms to store energy
• Scottish Gaelic: siùcar — any of a series of carbohydrates used by organisms to store energy
• Slovene: sladkor — any of a series of carbohydrates used by organisms to store energy
• Spanish: azúcar — any of a series of carbohydrates used by organisms to store energy
• Swahili: sukari — any of a series of carbohydrates used by organisms to store energy
• Swedish: socker — any of a series of carbohydrates used by organisms to store energy
• Ukrainian: цу́кор (cúkor) — any of a series of carbohydrates used by organisms to store energy
• Welsh: siwgr — any of a series of carbohydrates used by organisms to store energy
• Armenian: շաքար (šakʻar) — generic term for sucrose, glucose, fructose, etc
• Bulgarian: за́хар (záhar) — generic term for sucrose, glucose, fructose, etc
• Catalan: sucre — generic term for sucrose, glucose, fructose, etc
• Chinese Mandarin: 糖類 /糖类 (tánglèi) — generic term for sucrose, glucose, fructose, etc
• Czech: cukr — generic term for sucrose, glucose, fructose, etc
• Danish: sukker — generic term for sucrose, glucose, fructose, etc
• Finnish: sokeri — generic term for sucrose, glucose, fructose, etc
• German: Zucker — generic term for sucrose, glucose, fructose, etc
• Greek: σάκχαρο (sákcharo) — generic term for sucrose, glucose, fructose, etc
• Greek: ζάχαρο (zácharo) — generic term for sucrose, glucose, fructose, etc
• Hindi: शकर (śakar) — generic term for sucrose, glucose, fructose, etc
• Hindi: शर्कर (śarkar) — generic term for sucrose, glucose, fructose, etc
• Irish: siúcra — generic term for sucrose, glucose, fructose, etc
• Italian: zucchero — generic term for sucrose, glucose, fructose, etc
• Japanese: 糖 (tō) — generic term for sucrose, glucose, fructose, etc
• Japanese: 糖類 (tōrui) — generic term for sucrose, glucose, fructose, etc
• Javanese: gula — generic term for sucrose, glucose, fructose, etc
• Javanese: gendhis — generic term for sucrose, glucose, fructose, etc
• Korean: 당류 (dangnyu) — generic term for sucrose, glucose, fructose, etc
• Central Kurdish: شهکر (şekir) — generic term for sucrose, glucose, fructose, etc
• Latgalian: cukrys — generic term for sucrose, glucose, fructose, etc
• Latvian: cukurs — generic term for sucrose, glucose, fructose, etc
• Māori: huka — generic term for sucrose, glucose, fructose, etc
• Marathi: शर्करा (śarkarā) — generic term for sucrose, glucose, fructose, etc
• Navajo: áshįįh łikan — generic term for sucrose, glucose, fructose, etc
• Norwegian Bokmål: sukker — generic term for sucrose, glucose, fructose, etc
• Persian: شکر (šekar) — generic term for sucrose, glucose, fructose, etc
• Polish: cukier — generic term for sucrose, glucose, fructose, etc
• Portuguese: açúcar — generic term for sucrose, glucose, fructose, etc
• Romanian: glucide — generic term for sucrose, glucose, fructose, etc
• Russian: са́хар (sáxar) — generic term for sucrose, glucose, fructose, etc
• Scots: succar — generic term for sucrose, glucose, fructose, etc
• Scottish Gaelic: siùcar — generic term for sucrose, glucose, fructose, etc
• Slovene: sladilo — generic term for sucrose, glucose, fructose, etc
• Spanish: azúcar — generic term for sucrose, glucose, fructose, etc
• Swahili: sukari — generic term for sucrose, glucose, fructose, etc
• Swedish: socker — generic term for sucrose, glucose, fructose, etc
• Turkish: şeker — generic term for sucrose, glucose, fructose, etc
• Vietnamese: đường — generic term for sucrose, glucose, fructose, etc
• Vietnamese: chất đường — generic term for sucrose, glucose, fructose, etc
• Welsh: siwgr — generic term for sucrose, glucose, fructose, etc
• Bulgarian: сладур (sladur) — term of endearment
• Danish: skat — term of endearment
• Estonian: kullake — term of endearment
• Finnish: kultaseni — term of endearment
• French: mon chéri — term of endearment
• French: ma chérie — term of endearment
• French: mon chou — term of endearment
• Ingrian: kultoin — term of endearment
• Latgalian: bolūdeits — term of endearment
• Macedonian: шеќерче (šeḱerče) — term of endearment
• Norwegian Bokmål: kjære — term of endearment
• Polish: kochanie — term of endearment
• Polish: słonko — term of endearment
• Portuguese: doce — term of endearment
• Scottish Gaelic: leannan — term of endearment
• Slovene: cukrček — term of endearment
• Spanish: cariño — term of endearment
• Finnish: pusu — slang: a kiss
• French: bise — slang: a kiss
• French: bisou — slang: a kiss
• French: bizou — slang: a kiss
• Catalan: ploma — slang: effeminacy in a male, often implying homosexuality
• Portuguese: açúcar — slang: effeminacy in a male, often implying homosexuality
• Spanish: pluma — slang: effeminacy in a male, often implying homosexuality
• Afrikaans: suiker — to add sugar to, to sweeten
• Arabic: حَلَّى (ḥalla) — to add sugar to, to sweeten
• Armenian: շաքարել (šakʻarel) — to add sugar to, to sweeten
• Catalan: ensucrar — to add sugar to, to sweeten
• Chinese Mandarin: 加甜 (jiātián) — to add sugar to, to sweeten
• Chinese Mandarin: 加糖 (jiātáng) — to add sugar to, to sweeten
• Danish: søde — to add sugar to, to sweeten
• Esperanto: sukeri — to add sugar to, to sweeten
• Finnish: sokeroida — to add sugar to, to sweeten
• French: sucrer — to add sugar to, to sweeten
• Galician: adozar — to add sugar to, to sweeten
• Galician: azucrar — to add sugar to, to sweeten
• German: zuckern — to add sugar to, to sweeten
• Hungarian: cukroz — to add sugar to, to sweeten
• Italian: zuccherare — to add sugar to, to sweeten
• Nyelâyu: chuxee — to add sugar to, to sweeten
• Persian: شیرین کردن (širin kardan) — to add sugar to, to sweeten
• Piedmontese: sucré — to add sugar to, to sweeten
• Polish: słodzić — to add sugar to, to sweeten
• Polish: posłodzić — to add sugar to, to sweeten
• Portuguese: açucarar — to add sugar to, to sweeten
• Romanian: îndulci — to add sugar to, to sweeten
• Russian: са́харить (sáxaritʹ) — to add sugar to, to sweeten
• Russian: поса́харить (posáxaritʹ) — to add sugar to, to sweeten
• Slovene: sladkati — to add sugar to, to sweeten
• Spanish: azucarar — to add sugar to, to sweeten
• Swedish: sockra — to add sugar to, to sweeten
• Turkish: şekerlemek — to add sugar to, to sweeten
• Danish: indsukre — to make something seem less unpleasant
• Finnish: pehmentää — to make something seem less unpleasant
• Finnish: kaunistella — to make something seem less unpleasant
• German: versüßen — to make something seem less unpleasant
• Italian: zuccherare — to make something seem less unpleasant
• Polish: osładzać — to make something seem less unpleasant
• Polish: osłodzić — to make something seem less unpleasant
• Portuguese: açucarar — to make something seem less unpleasant
• Portuguese: suavizar — to make something seem less unpleasant
• Romanian: îndulci — to make something seem less unpleasant
• Russian: подсласти́ть (podslastítʹ) — to make something seem less unpleasant
• Slovene: sladkati — to make something seem less unpleasant
• Spanish: azucarar — to make something seem less unpleasant
• Spanish: endulzar — to make something seem less unpleasant
• Swedish: sockra — to make something seem less unpleasant