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A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: jiuniang, Chinese fermented sweet rice, Chinese sweet fermented rice, Chinese fermented rice
Antonyms: none provided
A traditional desert of Thailand, composed of a lightly fermented glutinous rice.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: pang khao mahk, khao mahk, Thai fermented sweet rice, Thai sweet fermented rice, Thai fermented rice
Antonyms: none provided
A traditional pudding of Vietnam, composed of a lightly fermented glutinous rice
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: com ruou, Vietnamese fermented glutinous rice, Vietnamese fermented sticky rice, Vietnamese fermented sweet rice
Antonyms: none provided
No etymology was provided for this word.
Across languages
Translations
13 source translations are retained for this English entry.
-
Chinese:
甜米酒
— Chinese food
-
Chinese:
糯米酒
— Chinese food
-
Chinese:
酒酿/酒釀 /酒酿
(jiǔniàng)
— Chinese food
-
Chinese:
醪糟
(láozāo)
— Chinese food
-
Chinese:
米酒
(mǐjiǔ)
— Chinese food
-
Chinese:
甜酒
(tiánjiǔ)
— Chinese food
-
Chinese:
酒糟
(jiǔzāo)
— Chinese food
-
Chinese:
江米酒
(jiāngmǐjiǔ)
— Chinese food
-
Chinese:
甜白酒
(tiánbáijiǔ)
— Chinese food
-
Polish:
jiuniang
— Chinese food
-
Polish:
khao mahk
— Thai food
-
Polish:
cơm rượu
— Vietnamese food
-
Vietnamese:
cơm rượu
— Vietnamese food