Phrase guide

tattie scone

noun · 1 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.

  • Received-Pronunciation: /ˌtæti ˈskɔːn/
  • Southern-England: Recorded audio is listed in the source snapshot.
  • General-American: /ˌtæti ˈskoʊn/
  • Scotland: /ˌtɑ(ː)te ˈskɔn/
  • rhymes with -ɔːn

1

noun

Meaning 1

A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.

Definition source: English Wiktionary via Wiktextract

Usage: Scotland

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: fadge, potato bread, tattie cake, tatty cake

Antonyms: none provided

History

Etymology

Borrowed from Scots tattie scone, from tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”).

Across languages

Translations

7 source translations are retained for this English entry.

  • Bulgarian: картофено кюфте (kartofeno kjufte) — scone made from mashed, boiled potatoes and flour
  • Chinese Mandarin: (蘇格蘭)土豆司康 /(苏格兰)土豆司康 — scone made from mashed, boiled potatoes and flour
  • Finnish: perunaskonssi — scone made from mashed, boiled potatoes and flour
  • Japanese: タティー•スコーン — scone made from mashed, boiled potatoes and flour
  • Scots: tattie scone — scone made from mashed, boiled potatoes and flour
  • Scottish Gaelic: sgona bhuntàta — scone made from mashed, boiled potatoes and flour
  • Spanish: scone de patata — scone made from mashed, boiled potatoes and flour