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A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
From Japanese, 鉄板焼き (teppan'yaki), from 鉄板 (teppan, “iron plate”) + 焼き (yaki, “frying; roasting; broiling”).
Across languages
Translations
5 source translations are retained for this English entry.
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Chinese Mandarin:
鐵板燒 /铁板烧
(tiěbǎnshāo)
— a Japanese style of cooking
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Finnish:
teppanyaki
— a Japanese style of cooking
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Japanese:
鉄板焼き
(teppan'yaki)
— a Japanese style of cooking
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Korean:
철판구이
(cheolpan'gu'i)
— a Japanese style of cooking
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Russian:
тэппанъя́ки
(tɛppanʺjáki)
— a Japanese style of cooking