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noun
A preservative of fats and oils, used in food. An aromatic organic compound that is a type of phenol. It is a derivative of hydroquinone, substituted with a tertbutyl group.
Definition source: English Wiktionary via Wiktextract
Topics: chemistry, natural-sciences, organic-chemistry, physical-sciences
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
History
From tert-butyl + hydroquinone.
