Phrase guide

unleavened bread

noun · 2 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

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No pronunciation record was provided for this word.

1

noun

Meaning 1

Bread that is unleavened, made without a raising agent such as yeast.

Definition source: English Wiktionary via Wiktextract

Usage: countable, uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: leavened bread

2

noun

Meaning 2

brittle flat bread eaten at Passover

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: matzo, matzoh, matzah

Antonyms: none provided

Broader terms: bread, breadstuff, staff of life

History

Etymology

No etymology was provided for this word.

Across languages

Translations

33 source translations are retained for this English entry.

  • Armenian: բաղարջ (baġarǰ) — bread without a raising agent
  • Faroese: drýlur — bread without a raising agent
  • Finnish: happamaton leipä — bread without a raising agent
  • Galician: pan ácimo — bread without a raising agent
  • Galician: pan asmo — bread without a raising agent
  • German: ungesäuertes Brot — bread without a raising agent
  • German: Derbbrot — bread without a raising agent
  • German: Aschenbrot — bread without a raising agent
  • Gothic: 𐌿𐌽𐌱𐌴𐌹𐍃𐍄𐌴𐌹 (unbeistei) — bread without a raising agent
  • Gothic: 𐌰𐌶𐍅𐌼𐌿𐍃 (azwmus) — bread without a raising agent
  • Hungarian: kovásztalan kenyér — bread without a raising agent
  • Italian: pane azzimo — bread without a raising agent
  • Latin: azȳmum — bread without a raising agent
  • Latin: azȳma — bread without a raising agent
  • Latin: pānis sine fermentō — bread without a raising agent
  • Latin: pānis sine levāmentō — bread without a raising agent
  • Latin: focācium — bread without a raising agent
  • Latin: focācia — bread without a raising agent
  • Latin: pānis subcineritius — bread without a raising agent
  • Norwegian Bokmål: flatbrød — bread without a raising agent
  • Polish: chleb niezakwaszany — bread without a raising agent
  • Portuguese: ázimo — bread without a raising agent
  • Russian: опре́снок (oprésnok) — bread without a raising agent
  • Russian: пре́сный хлеб (présnyj xleb) — bread without a raising agent
  • Serbo-Croatian: pogača — bread without a raising agent
  • Spanish: pan ácimo — bread without a raising agent
  • Turkish: mayasız ekmek — bread without a raising agent
  • Turkmen: petir — bread without a raising agent
  • Ukrainian: опрі́снок (oprísnok) — bread without a raising agent
  • Ukrainian: прі́сний хліб (prísnyj xlib) — bread without a raising agent
  • Uyghur: پېتىر نان (pëtir nan) — bread without a raising agent
  • Uzbek: patir — bread without a raising agent
  • Vietnamese: bánh không men — bread without a raising agent