noun
Meaning 1
A type of dietary fat where the fatty acid chains contain one or more double bonds between carbon atoms, making them less saturated with hydrogen, causing them to typically remain liquid at room temperature.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
Topics: chemistry, natural-sciences, organic-chemistry, physical-sciences
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided