vegetable

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• Canada, General-American, Received-Pronunciation: /ˈvɛd͡ʒ.tə.bəl/
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• Canada, General-American, Received-Pronunciation: [ˈvɛd͡ʒ.tə.bɫ̩]
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• London: Recorded audio is listed in the source snapshot.
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• California: Recorded audio is listed in the source snapshot.
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• UK, dialectal: /ˈvɛd͡ʒ.ə.tə.bəl/
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• UK, dialectal: [ˈvɛd͡ʒ.ə.tə.bɫ̩]
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• Canada, US, dialectal: /ˈvɛt͡ʃ.tə.bəl/
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• Australian, New-Zealand: /ˈved͡ʒ.tə.bəl/
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• Australian, New-Zealand: [ˈved͡ʒ.tə.bɫ̩]
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• India, North: /ˌvɛdʒɪˈʈebəl/
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• India, South: /ˈvɛdʒɪʈəbɪl/
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• CMU ARPABET: V EH1 JH T AH0 B AH0 L Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
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Etymology tree Proto-Italic *weg-o-der.? Proto-Indo-European *weǵ- Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Indo-European *woǵéyetider. Proto-Italic *wogeōder.? Latin vegeō Latin vegetus Latin vegetāre, vegetō Proto-Indo-European *-tḗr Proto-Indo-European *-dhlom Proto-Indo-European *-dhlis Proto-Italic *-ðlis Latin -bilis Latin vegetābilisbor. Old French vegetablebor. Middle English vegetable English vegetable From Middle English vegetable, from Old French vegetable, from Latin vegetābilis (“able to live and grow”), derived from vegetāre (“to enliven”). Displaced Old English wyrt and ofett, whence modern wort and ovest. Related to vigil, vigour, vajra, and waker.

384 source translations are retained for this English entry.

• Arabic: نَبَاتِيّ (nabātiyy) — of or relating to plants
• Basque: landare- — of or relating to plants
• Bulgarian: растителен (rastitelen) — of or relating to plants
• Catalan: vegetal — of or relating to plants
• Chinese Mandarin: 蔬菜 (shūcài) — of or relating to plants
• Dutch: planten- — of or relating to plants
• Dutch: plantaardig — of or relating to plants
• Esperanto: legoma — of or relating to plants
• Finnish: kasvi- — of or relating to plants
• French: végétal — of or relating to plants
• German: pflanzlich — of or relating to plants
• Greek: φυτο- (fyto-) — of or relating to plants
• Interlingua: vegetal — of or relating to plants
• Italian: vegetale — of or relating to plants
• Macedonian: расти́телен (rastítelen) — of or relating to plants
• Norwegian Bokmål: vegetabilsk — of or relating to plants
• Norwegian Nynorsk: vegetabilsk — of or relating to plants
• Polish: roślinny — of or relating to plants
• Portuguese: vegetal — of or relating to plants
• Romanian: vegetal — of or relating to plants
• Spanish: vegetal — of or relating to plants
• Spanish: vegetable — of or relating to plants
• Tamil: காய்கறி (kāykaṟi) — of or relating to plants
• Ukrainian: росли́нний (roslýnnyj) — of or relating to plants
• Vietnamese: rau — of or relating to plants
• Welsh: planhigol — of or relating to plants
• Arabic: خَضْرَاوِيّ (ḵaḍrāwiyy) — of or relating to vegetables
• Bulgarian: зеленчуков (zelenčukov) — of or relating to vegetables
• Dutch: groente- — of or relating to vegetables
• Finnish: kasvis- — of or relating to vegetables
• French: légumier — of or relating to vegetables
• German: Pflanzen- — of or relating to vegetables
• German: Gemüse- — of or relating to vegetables
• Greek: φυτο- (fyto-) — of or relating to vegetables
• Ancient Greek: λαχανηρός (lakhanērós) — of or relating to vegetables
• Hindi: सब्ज़ी (sabzī) — of or relating to vegetables
• Interlingua: leguminose — of or relating to vegetables
• Japanese: 野菜の (yasai no) — of or relating to vegetables
• Japanese: 植物の (shokubutsu no) — of or relating to vegetables
• Japanese: ベジタブルな (bejitaburu-na) — of or relating to vegetables
• Japanese: 菜〜 (sai-) — of or relating to vegetables
• Japanese: 野菜〜 (yasai-) — of or relating to vegetables
• Japanese: 植物〜 (shokubutsu-) — of or relating to vegetables
• Korean: 야채 (yachae) — of or relating to vegetables
• Korean: 채소 (chaeso) — of or relating to vegetables
• Latin: olitōrius — of or relating to vegetables
• Macedonian: зеле́нчуков (zelénčukov) — of or relating to vegetables
• Polish: jarzynowy — of or relating to vegetables
• Polish: warzywny — of or relating to vegetables
• Portuguese: leguminoso — of or relating to vegetables
• Russian: овощно́й (ovoščnój) — of or relating to vegetables
• Tamil: காய்கறி (kāykaṟi) — of or relating to vegetables
• Welsh: llysieuol — of or relating to vegetables
• Afrikaans: groente — a plant raised for some edible part of it
• Albanian: perime — a plant raised for some edible part of it
• Albanian: zarzavate — a plant raised for some edible part of it
• Arabic: خُضَر (ḵuḍar) — a plant raised for some edible part of it
• Arabic: خُضَار (ḵuḍār) — a plant raised for some edible part of it
• Arabic: خَضْرَاوَات (ḵaḍrāwāt) — a plant raised for some edible part of it
• Arabic: بَقْلَة (baqla) — a plant raised for some edible part of it
• Arabic: خضار (xuḍār) — a plant raised for some edible part of it
• Arabic: خضرة (ḵuḍra) — a plant raised for some edible part of it
• Arabic: خُضْرَة (ḵuḍra) — a plant raised for some edible part of it
• Assyrian Neo-Aramaic: ܝܲܪܩܵܐ (yārqa) — a plant raised for some edible part of it
• Armenian: բանջարեղեն (banǰareġen) — a plant raised for some edible part of it
• Armenian: բանջար (banǰar) — a plant raised for some edible part of it
• Assamese: পাচলি (pasoli) — a plant raised for some edible part of it
• Asturian: verdura — a plant raised for some edible part of it
• Azerbaijani: tərəvəz — a plant raised for some edible part of it
• Bashkir: йәшелсә (yəşelsə) — a plant raised for some edible part of it
• Basque: barazki — a plant raised for some edible part of it
• Belarusian: гаро́дніна (haródnina) — a plant raised for some edible part of it
• Belarusian: агаро́дніна (aharódnina) — a plant raised for some edible part of it
• Bengali: সবজি (śoboji) — a plant raised for some edible part of it
• Central Bikol: gulay — a plant raised for some edible part of it
• Breton: legumaj — a plant raised for some edible part of it
• Bulgarian: зеленчу́к (zelenčúk) — a plant raised for some edible part of it
• Burmese: ဟင်းသီးဟင်းရွက် (hang:si:hang:rwak) — a plant raised for some edible part of it
• Capiznon: kautanan — a plant raised for some edible part of it
• Carpathian Rusyn: зеленина (zelenyna) — a plant raised for some edible part of it
• Catalan: verdura — a plant raised for some edible part of it
• Catalan: hortalissa — a plant raised for some edible part of it
• Catalan: llegum — a plant raised for some edible part of it
• Cebuano: utanon — a plant raised for some edible part of it
• Chamorro: Gollai siha — a plant raised for some edible part of it
• Chechen: хасстом (xasstom) — a plant raised for some edible part of it
• Chinese Mandarin: 蔬菜 (shūcài) — a plant raised for some edible part of it
• Chinese Mandarin: 青菜 (qīngcài) — a plant raised for some edible part of it
• Cornish: losowen gegin — a plant raised for some edible part of it
• Cornish: lojowen-dhebri — a plant raised for some edible part of it
• Czech: zelenina — a plant raised for some edible part of it
• Danish: grøntsag — a plant raised for some edible part of it
• Danish: grønsag — a plant raised for some edible part of it
• Daur: nuwaa — a plant raised for some edible part of it
• Dutch: groente — a plant raised for some edible part of it
• Dutch: gewas — a plant raised for some edible part of it
• Esperanto: legomo — a plant raised for some edible part of it
• Estonian: köögivili — a plant raised for some edible part of it
• Estonian: aedvili — a plant raised for some edible part of it
• Finnish: vihannes — a plant raised for some edible part of it
• French: légume — a plant raised for some edible part of it
• West-Frisian: griente — a plant raised for some edible part of it
• Galician: vexetal — a plant raised for some edible part of it
• Galician: verdura — a plant raised for some edible part of it
• Georgian: ბოსტნეული (bosṭneuli) — a plant raised for some edible part of it
• German: Gemüse — a plant raised for some edible part of it
• Greek: λαχανικό (lachanikó) — a plant raised for some edible part of it
• Ancient Greek: λάχανον (lákhanon) — a plant raised for some edible part of it
• Greenlandic: grøntsagi — a plant raised for some edible part of it
• Gujarati: સબજી (sabjī) — a plant raised for some edible part of it
• Hebrew: יֶרֶק (yérek) — a plant raised for some edible part of it
• Higaonon: utanon — a plant raised for some edible part of it
• Hiligaynon: kautanan — a plant raised for some edible part of it
• Hindi: सब्ज़ी (sabzī) — a plant raised for some edible part of it
• Hindi: तरकारी (tarkārī) — a plant raised for some edible part of it
• Hungarian: zöldség — a plant raised for some edible part of it
• Icelandic: grænmeti — a plant raised for some edible part of it
• Ido: legumo — a plant raised for some edible part of it
• Ilocano: nateng — a plant raised for some edible part of it
• Indonesian: sayuran — a plant raised for some edible part of it
• Indonesian: sayur-sayuran — a plant raised for some edible part of it
• Interlingua: legumine — a plant raised for some edible part of it
• Irish: glasra — a plant raised for some edible part of it
• Italian: verdura — a plant raised for some edible part of it
• Ivatan: rakarakanen — a plant raised for some edible part of it
• Japanese: 野菜 (yasai) — a plant raised for some edible part of it
• Japanese: 青物 (aomono) — a plant raised for some edible part of it
• Japanese: ベジタブル (bejitaburu) — a plant raised for some edible part of it
• Javanese: janganan — a plant raised for some edible part of it
• Javanese: sayuaran — a plant raised for some edible part of it
• Kalenjin: ngiek — a plant raised for some edible part of it
• Kapampangan: gule — a plant raised for some edible part of it
• Kazakh: көкөніс (kökönıs) — a plant raised for some edible part of it
• Khmer: បន្លែ (bɑnlae) — a plant raised for some edible part of it
• Kinaray-a: ulutanon — a plant raised for some edible part of it
• Konkani: रन्देकायि (randēkāyī) — a plant raised for some edible part of it
• Konkani: ತರಕಾರಿ (tarakāri) — a plant raised for some edible part of it
• Korean: 채소 (chaeso) — a plant raised for some edible part of it
• Korean: 야채 (yachae) — a plant raised for some edible part of it
• Central Kurdish: سەوزە (sewze) — a plant raised for some edible part of it
• Kyrgyz: жашылча (jaşılca) — a plant raised for some edible part of it
• Ladino: zarzavat — a plant raised for some edible part of it
• Lak: ахънилсри (aqnilsri) — a plant raised for some edible part of it
• Lao: ຜັກ (phak) — a plant raised for some edible part of it
• Lao: ຕາໂກ້ງ (tā kōng) — a plant raised for some edible part of it
• Lao: ສາກ (sāk) — a plant raised for some edible part of it
• Latin: holus — a plant raised for some edible part of it
• Latvian: dārzenis — a plant raised for some edible part of it
• Lithuanian: daržovė — a plant raised for some edible part of it
• Low German: Gemöös — a plant raised for some edible part of it
• Luhya: chinyenyi — a plant raised for some edible part of it
• Luxembourgish: Geméis — a plant raised for some edible part of it
• Macedonian: зеленчук (zelenčuk) — a plant raised for some edible part of it
• Malay: sayuran — a plant raised for some edible part of it
• Malay: sayur-sayuran — a plant raised for some edible part of it
• Brunei Malay: gulai — a plant raised for some edible part of it
• Brunei Malay: sayur — a plant raised for some edible part of it
• Maltese: ħaxix — a plant raised for some edible part of it
• Manchu: ᠰᠣᡤᡳ (sogi) — a plant raised for some edible part of it
• Mansaka: golay — a plant raised for some edible part of it
• Māori: huawhenua — a plant raised for some edible part of it
• Marathi: भाजी (bhājī) — a plant raised for some edible part of it
• Minangkabau: sayuaran — a plant raised for some edible part of it
• Minangkabau: sayua-sayuaran — a plant raised for some edible part of it
• Mongolian: хүнсний ногоо (xünsnii nogoo) — a plant raised for some edible part of it
• Mongolian: ургамал (urgamal) — a plant raised for some edible part of it
• Khiamniungan Naga: sāngô — a plant raised for some edible part of it
• Navajo: chʼil daadánígíí — a plant raised for some edible part of it
• Norman: légùeume — a plant raised for some edible part of it
• Norman: lédgeunme — a plant raised for some edible part of it
• Norman: légeume — a plant raised for some edible part of it
• Norwegian Bokmål: grønnsak — a plant raised for some edible part of it
• Norwegian Nynorsk: grønsak — a plant raised for some edible part of it
• Occitan: legum — a plant raised for some edible part of it
• Old English: wyrt — a plant raised for some edible part of it
• Pangasinan: pising — a plant raised for some edible part of it
• Pannonian Rusyn: желєнява (željenjava) — a plant raised for some edible part of it
• Iranian Persian: سَبْزی (sabzi) — a plant raised for some edible part of it
• Polish: warzywo — a plant raised for some edible part of it
• Polish: jarzyna — a plant raised for some edible part of it
• Portuguese: legume — a plant raised for some edible part of it
• Portuguese: hortaliça — a plant raised for some edible part of it
• Punjabi: ਸਬਜ਼ੀ (sabzī) — a plant raised for some edible part of it
• Romanian: legumă — a plant raised for some edible part of it
• Romanian: legume — a plant raised for some edible part of it
• Romanian: vegetală — a plant raised for some edible part of it
• Russian: о́вощ (óvošč) — a plant raised for some edible part of it
• Southern Sama: sasayulan — a plant raised for some edible part of it
• Sanskrit: चुच्चु (cuccu) — a plant raised for some edible part of it
• Sanskrit: शाक (śāka) — a plant raised for some edible part of it
• Scottish Gaelic: glasraich — a plant raised for some edible part of it
• Scottish Gaelic: luibh-gàraidh — a plant raised for some edible part of it
• Scottish Gaelic: luiseanachd — a plant raised for some edible part of it
• Serbo-Croatian: по̀врће — a plant raised for some edible part of it
• Serbo-Croatian: pòvrće — a plant raised for some edible part of it
• Sindhi: سبزي (sabzi) — a plant raised for some edible part of it
• Sinhalese: එළවළු (eḷawaḷu) — a plant raised for some edible part of it
• Slovak: zelenina — a plant raised for some edible part of it
• Slovene: zelenjava — a plant raised for some edible part of it
• Somali: khudaarta — a plant raised for some edible part of it
• Lower Sorbian: zelenina — a plant raised for some edible part of it
• Spanish: verdura — a plant raised for some edible part of it
• Spanish: legumbre — a plant raised for some edible part of it
• Spanish: hortaliza — a plant raised for some edible part of it
• Spanish: vegetal — a plant raised for some edible part of it
• Spanish: gulay — a plant raised for some edible part of it
• Spanish: verdolaga — a plant raised for some edible part of it
• Spanish: vegetable — a plant raised for some edible part of it
• Swahili: mboga — a plant raised for some edible part of it
• Swedish: grönsak — a plant raised for some edible part of it
• Tagalog: gulay — a plant raised for some edible part of it
• Tajik: сабзавот (sabzavot) — a plant raised for some edible part of it
• Tamil: காய்கறி (kāykaṟi) — a plant raised for some edible part of it
• Tamil: மரக்கறி (marakkaṟi) — a plant raised for some edible part of it
• Tatar: яшелчә (yäşelçä) — a plant raised for some edible part of it
• Tausug: sayul — a plant raised for some edible part of it
• Tokelauan: fuālākau — a plant raised for some edible part of it
• Thai: พืชผัก (pʉ̂ʉt-pàk) — a plant raised for some edible part of it
• Thai: ผัก (pàk) — a plant raised for some edible part of it
• Tibetan: བཞེས་ཚལ (bzhes tshal) — a plant raised for some edible part of it
• Turkish: sebze — a plant raised for some edible part of it
• Turkish: zerzevat — a plant raised for some edible part of it
• Turkish: göverti — a plant raised for some edible part of it
• Ottoman Turkish: سبزه (sebze) — a plant raised for some edible part of it
• Turkmen: gök önüm — a plant raised for some edible part of it
• Uab Meto: utan — a plant raised for some edible part of it
• Uab Meto: utnin — a plant raised for some edible part of it
• Ukrainian: о́воч (óvoč) — a plant raised for some edible part of it
• Urdu: سَبْزی (sabzī) — a plant raised for some edible part of it
• Uyghur: كۆكتات (köktat) — a plant raised for some edible part of it
• Uzbek: sabzavot — a plant raised for some edible part of it
• Vietnamese: rau — a plant raised for some edible part of it
• Volapük: härbat — a plant raised for some edible part of it
• Waray-Waray: utan — a plant raised for some edible part of it
• Welsh: llysieuyn — a plant raised for some edible part of it
• Xhosa: umfuno — a plant raised for some edible part of it
• Xhosa: imifuno — a plant raised for some edible part of it
• Yakut: оҕуруот аһа (oğuruot aha) — a plant raised for some edible part of it
• Yiddish: גרינס (grins) — a plant raised for some edible part of it
• Yiddish: גרינצײַג (grintsayg) — a plant raised for some edible part of it
• Zazaki: zerzawat — a plant raised for some edible part of it
• Zhuang: byaek — a plant raised for some edible part of it
• Zhuang: byaekheu — a plant raised for some edible part of it
• Arabic: نَبَات (nabāt) — any plant
• Arabic: بَقْلَة (baqla) — any plant
• Assyrian Neo-Aramaic: ܝܲܪܩܵܐ (yārqa) — any plant
• Armenian: բույս (buys) — any plant
• Bashkir: үҫемлек (üśemlek) — any plant
• Belarusian: раслі́на (raslína) — any plant
• Belarusian: расьлі́на (rasʹlína) — any plant
• Central Bikol: gulay — any plant
• Bulgarian: расте́ние (rasténie) — any plant
• Catalan: vegetal — any plant
• Chechen: орамат (oramat) — any plant
• Chinese Mandarin: 植物 (zhíwù) — any plant
• Czech: zelenina — any plant
• Dutch: gewas — any plant
• Dutch: plant — any plant
• Esperanto: vegetaĵo — any plant
• Esperanto: kreskaĵo — any plant
• Esperanto: planto — any plant
• Finnish: kasvi — any plant
• French: végétal — any plant
• Galician: vexetal — any plant
• Georgian: მცენარე (mcenare) — any plant
• German: Gewächs — any plant
• Greek: φυτό (fytó) — any plant
• Ancient Greek: φυτόν (phutón) — any plant
• Gujarati: શાકભાજી (śākbhājī) — any plant
• Hindi: सब्ज़ी (sabzī) — any plant
• Hungarian: növény — any plant
• Icelandic: grænmeti — any plant
• Interlingua: vegetal — any plant
• Italian: vegetale — any plant
• Japanese: 植物 (shokubutsu) — any plant
• Karakhanid: ياشْ (yāš) — any plant
• Korean: 푸성귀 (puseonggwi) — any plant
• Korean: 식물 (singmul) — any plant
• Central Kurdish: سەوزە (sewze) — any plant
• Northern Kurdish: sebze sebze — any plant
• Latin: planta — any plant
• Latvian: augs — any plant
• Latvian: stāds — any plant
• Lithuanian: augalas — any plant
• Macedonian: расте́ние (rasténie) — any plant
• Maltese: ħaxix — any plant
• Occitan: vegetal — any plant
• Old English: wyrt — any plant
• Old Turkic: 𐰖𐰀𐰽 — any plant
• Iranian Persian: سَبْزی (sabzi) — any plant
• Iranian Persian: گِیاه (giyâh) — any plant
• Polish: zielenina — any plant
• Portuguese: vegetal — any plant
• Romanian: vegetală — any plant
• Russian: расте́ние (rasténije) — any plant
• Santali: ᱫᱟᱨᱮ (dare) — any plant
• Serbo-Croatian: би̑љка — any plant
• Serbo-Croatian: bȋljka — any plant
• Slovak: zelenina — any plant
• Spanish: vegetal — any plant
• Spanish: vegetable — any plant
• Spanish: planta — any plant
• Spanish: mata — any plant
• Swahili: mmea — any plant
• Swedish: planta — any plant
• Swedish: växt — any plant
• Tamil: காய்கறி (kāykaṟi) — any plant
• Tamil: மரக்கறி (marakkaṟi) — any plant
• Thai: พืช (pʉ̂ʉt) — any plant
• Turkish: bitki — any plant
• Ukrainian: росли́на (roslýna) — any plant
• Uyghur: ئۆسۈملۈك (ösümlük) — any plant
• Vietnamese: thực vật — any plant
• Yiddish: געוויקס (geviks) — any plant
• Assyrian Neo-Aramaic: ܝܲܪܩܵܐ (yārqa) — edible part of such a plant
• Bashkir: йәшелсә (yəşelsə) — edible part of such a plant
• Belarusian: гаро́дніна (haródnina) — edible part of such a plant
• Central Bikol: gulay — edible part of such a plant
• Chechen: хасстом (xasstom) — edible part of such a plant
• Dutch: groente — edible part of such a plant
• Esperanto: legomo — edible part of such a plant
• Finnish: vihannes — edible part of such a plant
• French: légume — edible part of such a plant
• Gamilaraay: gawaarraa — edible part of such a plant
• German: Gemüse — edible part of such a plant
• Greek: λαχανικό (lachanikó) — edible part of such a plant
• Ancient Greek: λάχανον (lákhanon) — edible part of such a plant
• Hebrew: יֶרֶק (yérek) — edible part of such a plant
• Japanese: 野菜 (yasai) — edible part of such a plant
• Kalenjin: ngiek — edible part of such a plant
• Korean: 나물 (namul) — edible part of such a plant
• Korean: 채소 (chaeso) — edible part of such a plant
• Latin: holus — edible part of such a plant
• Latvian: dārzeņi — edible part of such a plant
• Luhya: chinyenyi — edible part of such a plant
• Malayalam: പച്ചക്കറി (paccakkaṟi) — edible part of such a plant
• Manchu: ᠰᠣᡤᡳ (sogi) — edible part of such a plant
• Mansaka: golay — edible part of such a plant
• Mongolian: хүнсний ногоо (xünsnii nogoo) — edible part of such a plant
• Navajo: naniseʼ yidánígíí — edible part of such a plant
• Norwegian Bokmål: grønnsak — edible part of such a plant
• Norwegian Nynorsk: grønsak — edible part of such a plant
• Ojibwe: gitigaanens — edible part of such a plant
• Polish: warzywo — edible part of such a plant
• Polish: jarzyna — edible part of such a plant
• Portuguese: legume — edible part of such a plant
• Russian: о́вощ (óvošč) — edible part of such a plant
• Swahili: mboga — edible part of such a plant
• Swedish: grönsak — edible part of such a plant
• Tamil: காய்கறி (kāykaṟi) — edible part of such a plant
• Tamil: மரக்கறி (marakkaṟi) — edible part of such a plant
• Thai: ผัก (pàk) — edible part of such a plant
• Turkish: et — edible part of such a plant
• Tuvan: ногаа (nogaa) — edible part of such a plant
• Zhuang: byaek — edible part of such a plant
• Catalan: vegetal — a person whose brain has been damaged
• Chinese Mandarin: 植物人 (zhíwùrén) — a person whose brain has been damaged
• Danish: grøntsag — a person whose brain has been damaged
• Danish: grønsag — a person whose brain has been damaged
• Dutch: plant — a person whose brain has been damaged
• Finnish: vihannes — a person whose brain has been damaged
• French: légume — a person whose brain has been damaged
• German: Dahinvegetierender — a person whose brain has been damaged
• German: Dahinvegetierende — a person whose brain has been damaged
• Greek: φυτό (fytó) — a person whose brain has been damaged
• Hebrew: צֶמַח (tsémakh) — a person whose brain has been damaged
• Interlingua: vegetal — a person whose brain has been damaged
• Italian: vegetale — a person whose brain has been damaged
• Japanese: 植物人間 (shokubutsu ningen) — a person whose brain has been damaged
• Korean: 식물 인간 (singmul in'gan) — a person whose brain has been damaged
• Latvian: dārzenis — a person whose brain has been damaged
• Norwegian Bokmål: grønnsak — a person whose brain has been damaged
• Norwegian Nynorsk: grønnsak — a person whose brain has been damaged
• Polish: warzywo — a person whose brain has been damaged
• Portuguese: vegetal — a person whose brain has been damaged
• Romanian: legumă — a person whose brain has been damaged
• Russian: о́вощ (óvošč) — a person whose brain has been damaged
• Spanish: vegetal — a person whose brain has been damaged
• Swedish: grönsak — a person whose brain has been damaged
• Tagalog: lantang gulay — a person whose brain has been damaged
• Thai: ผัก (pàk) — a person whose brain has been damaged
• Turkish: bitki — a person whose brain has been damaged
• Ukrainian: о́воч (óvoč) — a person whose brain has been damaged
• Vietnamese: người thực vật — a person whose brain has been damaged