venison

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• Received-Pronunciation: /ˈvɛ.nɪ.zən/
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• Received-Pronunciation: /ˈvɛ.nɪ.sən/
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• Southern-England: Recorded audio is listed in the source snapshot.
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• General-American: /ˈvɛ.nɪ.sən/
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• General-American: /ˈvɛ.nɪ.zən/
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• rhymes with -ɛnɪzən
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• rhymes with -ɛnɪsən
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• CMU ARPABET: V EH1 N AH0 S AH0 N Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
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From Middle English venisoun, venesoun, from Anglo-Norman veneisun, venesoun, venesun (“meat of large game, particularly deer or boar; hunt”), from Latin vēnātiō, vēnātiōnem (“hunt; meat from a hunt”), formed on vēnātus, perfect participle of vēnor (“to hunt”). Doublet of venatio and venation.

71 source translations are retained for this English entry.

• Abenaki: nolkaiia — the meat of a deer
• Ainu: ユㇰハル (yukharu) — the meat of a deer
• Southern Altai: ак-кийиктиҥ эди (ak-kiyiktiŋ edi) — the meat of a deer
• Arabic: لَحْم الْأَيِّل (laḥm al-ʔayyil) — the meat of a deer
• Armenian: եղջերվամիս (eġǰervamis) — the meat of a deer
• Armenian: եղնիկի միս (eġniki mis) — the meat of a deer
• Asturian: venáu — the meat of a deer
• Basque: oreinki — the meat of a deer
• Bulgarian: еленово месо (elenovo meso) — the meat of a deer
• Catalan: carn de cérvol — the meat of a deer
• Chinese Cantonese: 鹿肉 — the meat of a deer
• Chinese Mandarin: 鹿肉 (lùròu) — the meat of a deer
• Czech: zvěřina — the meat of a deer
• Danish: hjortekød — the meat of a deer
• Esperanto: cervaĵo — the meat of a deer
• Estonian: hirveliha — the meat of a deer
• Finnish: hirvi — the meat of a deer
• Finnish: hirvenliha — the meat of a deer
• Finnish: peura — the meat of a deer
• Finnish: peuranliha — the meat of a deer
• Finnish: kauris — the meat of a deer
• Finnish: kauriinliha — the meat of a deer
• French: viande de biche — the meat of a deer
• French: venaison — the meat of a deer
• French: gibier — the meat of a deer
• Georgian: ირმის ხორცი (irmis xorci) — the meat of a deer
• German: Rehfleisch — the meat of a deer
• German: Wildbret — the meat of a deer
• German: Wildfleisch — the meat of a deer
• Greek: ελάφι (eláfi) — the meat of a deer
• Hebrew: בְּשַׂר צְבִי (b'sar ts'vi) — the meat of a deer
• Hungarian: szarvashús — the meat of a deer
• Irish: fiafheoil — the meat of a deer
• Irish: oiseoil — the meat of a deer
• Italian: carne di cervo — the meat of a deer
• Italian: cacciagione — the meat of a deer
• Japanese: 鹿肉 (shikaniku) — the meat of a deer
• Kazakh: бұғы еті (būğy etı) — the meat of a deer
• Korean: 사슴 고기 (saseum gogi) — the meat of a deer
• Korean: 녹육 (nogyuk) — the meat of a deer
• Kyrgyz: бугу эти (bugu eti) — the meat of a deer
• Latin: ferīna — the meat of a deer
• Lithuanian: elniena — the meat of a deer
• Macedonian: срнешко (srneško) — the meat of a deer
• Malay: daging rusa — the meat of a deer
• Māori: mīti tia — the meat of a deer
• Norwegian: rådyrkjøtt — the meat of a deer
• Northern Ohlone: ṭoot — the meat of a deer
• Ojibwe: waawaashkeshiwi-wiiyaas — the meat of a deer
• Plautdietsch: Herschfleesch — the meat of a deer
• Polish: sarnina — the meat of a deer
• Portuguese: carne de cervo — the meat of a deer
• Romanian: carne de căprioară — the meat of a deer
• Romanian: carne de vânat — the meat of a deer
• Romanian: vânat — the meat of a deer
• Russian: олени́на (olenína) — the meat of a deer
• Scottish Gaelic: sitheann — the meat of a deer
• Slovene: divjačina — the meat of a deer
• Lower Sorbian: źiwinowe měso — the meat of a deer
• Spanish: carne de venado — the meat of a deer
• Spanish: carne de ciervo — the meat of a deer
• Sranan Tongo: diameti — the meat of a deer
• Swahili: nyama ya kulungu — the meat of a deer
• Swedish: hjortkött — the meat of a deer
• Tagalog: karning-usa — the meat of a deer
• Thai: เนื้อกวาง (gwaang) — the meat of a deer
• Turkish: geyik eti — the meat of a deer
• Vietnamese: thịt nai — the meat of a deer
• Volapük: stägamit — the meat of a deer
• Welsh: cig carw — the meat of a deer
• Zazaki: gostê kosbes — the meat of a deer