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A plant of the species Eutrema japonicum, cultivated for its edible root.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable, usually
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
A pungent green Japanese condiment made from the plant Eutrema japonicum (syn. Wasabia japonica).
Definition source: English Wiktionary via Wiktextract
Usage: uncountable, usually
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
An imitation of this condiment made from horseradish with green dye.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable, usually
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: condiment
a Japanese plant of the family Cruciferae with a thick green root
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: herb, herbaceous plant
Borrowed from Japanese 山葵 (wasabi).
Across languages
Translations
42 source translations are retained for this English entry.
-
Arabic:
وَسَابِي
(wasābī)
— green Japanese condiment
-
Armenian:
վասաբի
(vasabi)
— green Japanese condiment
-
Assamese:
ৱাচাবী
(wasabi)
— green Japanese condiment
-
Belarusian:
васа́бі
(vasábi)
— green Japanese condiment
-
Bulgarian:
васа́би
(vasábi)
— green Japanese condiment
-
Chinese Cantonese:
山葵
(saan1 kwai4)
— green Japanese condiment
-
Chinese Cantonese:
wasabi (waa6 saa1 bi4)
(loanword)
— green Japanese condiment
-
Chinese Mandarin:
山葵
(shānkuí)
— green Japanese condiment
-
Chinese Mandarin:
哇沙比
(wāshābǐ)
— green Japanese condiment
-
Danish:
wasabi
— green Japanese condiment
-
Dutch:
wasabi
— green Japanese condiment
-
Esperanto:
vasabio
— green Japanese condiment
-
Estonian:
vasaabi
— green Japanese condiment
-
Finnish:
wasabi
— green Japanese condiment
-
French:
wasabi
— green Japanese condiment
-
Galician:
wasabi
— green Japanese condiment
-
German:
Wasabi
— green Japanese condiment
-
Greek:
γουασάμπι
(gouasámpi)
— green Japanese condiment
-
Hebrew:
ואסאבי
(vasabi)
— green Japanese condiment
-
Hindi:
वसाबी
(vasābī)
— green Japanese condiment
-
Indonesian:
wasabi
— green Japanese condiment
-
Italian:
wasabi
— green Japanese condiment
-
Japanese:
山葵
(wasabi)
— green Japanese condiment
-
Khmer:
វ៉ាសាប៊ី
(vaasaabii)
— green Japanese condiment
-
Korean:
와사비
(wasabi)
— green Japanese condiment
-
Korean:
고추냉이
(gochunaeng'i)
— green Japanese condiment
-
Lao:
ວາຊາບິ
(wā sā bi)
— green Japanese condiment
-
Macedonian:
васа́би
(vasábi)
— green Japanese condiment
-
Marathi:
वासाबी
(vāsābī)
— green Japanese condiment
-
Persian:
واسابی
(vâsâbi)
— green Japanese condiment
-
Polish:
wasabi
— green Japanese condiment
-
Portuguese:
wasabi
— green Japanese condiment
-
Russian:
васа́би
(vasábi)
— green Japanese condiment
-
Spanish:
wasabi
— green Japanese condiment
-
Swedish:
wasabi
— green Japanese condiment
-
Tagalog:
wasabi
— green Japanese condiment
-
Thai:
วาซาบิ
(waa-saa-bì)
— green Japanese condiment
-
Ukrainian:
васа́бі
(vasábi)
— green Japanese condiment
-
Ukrainian:
япо́нський хрін
(japónsʹkyj xrin)
— green Japanese condiment
-
Urdu:
وسابی
(vasābī)
— green Japanese condiment
-
Vietnamese:
wasabi
— green Japanese condiment
-
Yiddish:
וואַסאַבי
(vasabi)
— green Japanese condiment
