noun · 2 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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Received-Pronunciation:/ˈvaɪs.bɪə/
General-American:/ˈvaɪs.bɪɚ/
Southern-England:Recorded audio is listed in the source snapshot.
1
noun
Meaning 1
A Bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
2
noun
Meaning 2
a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: white beer, wheat beer
Antonyms: none provided
Broader terms: ale
Narrower terms: Weizenbier, Weizenbock
History
Etymology
Borrowed from German Weißbier, probably from weiß (“white”) + Bier (“beer”), but see the lemma.
Across languages
Translations
1 source translations are retained for this English entry.