Phrase guide

white meat

noun · 4 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

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No pronunciation record was provided for this word.

1

noun

Meaning 1

The breast portion of poultry.

Definition source: English Wiktionary via Wiktextract

Usage: countable, uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: breast, light meat

Antonyms: dark meat

2

noun

Meaning 2

Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and pork in some uses.

Definition source: English Wiktionary via Wiktextract

Usage: countable, uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: red meat

3

noun

Meaning 3

Dairy produce (occasionally including eggs).

Definition source: English Wiktionary via Wiktextract

Usage: countable, historical, uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

4

noun

Meaning 4

meat carved from the breast of a fowl

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: breast

Antonyms: none provided

Broader terms: helping, portion, serving

History

Etymology

From Middle English whyte mete, wyttemet, equivalent to white + meat.

Across languages

Translations

16 source translations are retained for this English entry.

  • Chinese Mandarin: 白肉 (báiròu) — light-coloured meat
  • German: weißes Fleisch — light-coloured meat
  • German: weisses Fleisch — light-coloured meat
  • Hebrew: בָּשָׂר לָבָן (basár laván) — light-coloured meat
  • Indonesian: daging putih — light-coloured meat
  • Irish: bánbhia — light-coloured meat
  • Pannonian Rusyn: биле месо — light-coloured meat
  • Pannonian Rusyn: биле (bile) — light-coloured meat
  • Polish: białe mięso — light-coloured meat
  • Portuguese: carne branca — light-coloured meat
  • Romanian: carne albă — light-coloured meat
  • Russian: бе́лое мя́со (béloje mjáso) — light-coloured meat
  • Spanish: carne blanca — light-coloured meat
  • Turkish: beyaz et — light-coloured meat
  • Ukrainian: бі́ле м'я́со (bíle mʺjáso) — light-coloured meat
  • Yiddish: בייליק (beylik) — light-coloured meat