noun · 6 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.
Received-Pronunciation:/wɜːt/
Southern-England:Recorded audio is listed in the source snapshot.
General-American:/wɝt/
homophone: wert
rhymes with -ɜː(ɹ)t
Received-Pronunciation:/wɔːt/
General-American:/woɹt/
homophone: wart
rhymes with -ɔː(ɹ)t
homophone: wert (one pronunciation)
homophone: wart (one pronunciation)
1
noun
Meaning 1
Now chiefly as the second element in the names of plants: a plant used for food or medicine.
Definition source: English Wiktionary via Wiktextract
Usage: archaic, historical
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: herb, potherb, vegetable
Antonyms: none provided
2
noun
Meaning 2
Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
Definition source: English Wiktionary via Wiktextract
Usage: historical, specifically
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
3
noun
Meaning 3
A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
Definition source: English Wiktionary via Wiktextract
Usage: broadly
Topics: biology, botany, natural-sciences
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
4
noun
Meaning 4
Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
5
noun
Meaning 5
unfermented or fermenting malt
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: malt
6
noun
Meaning 6
usually used in combination: `liverwort'; `milkwort'; `whorlywort'
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: herb, herbaceous plant
History
Etymology
PIE word *wréh2ds From Middle English wort, wurt, wyrte (“any herb or plant; herb or plant used as food or medicine; (specifically) cabbage or vegetable of the genus Brassica; (chiefly plural) dish of cooked vegetables”) [and other forms], from Old English wyrt (“a plant; vegetable; herb, spice”) [and other forms], from Proto-West Germanic *wurti (“a root; a spice”), from Proto-Germanic *wrōts (“a root”), from Proto-Indo-European *wréh2ds (“a root”). Doublet of root and related to orchard. Cognates * Old Dutch wort (“herb; plant”) (Middle Dutch wort (“herb; root”)) * Old High German wurz (“herb; root; spice”) (Middle High German wurz, modern German Wurz) * Old Norse jurt, urt (“herb”) (Icelandic jurt, Norwegian urt, Old Danish urt (modern Danish urt), Old Swedish yrt (“plant”) (modern Swedish ört)) * Old Saxon wurt (“herb; plant; root”) (Middle Low German wort, wurt)
From Middle English wort, worte (“infusion of grain (probably malted barley) for brewing ale or beer; unfermented or incompletely fermented beer; infusion of honey and water for making mead; unfermented decoction or infusion of other substances used for food or medicine”) [and other forms], from Old English wurt, wyrt, wyrte (“wort in brewing”), from a merger of Proto-West Germanic *wurtiju (“wort in brewing; seasoning, spice”) and *wurti (“root; spice”), both ultimately from Proto-Germanic *wrōts (“a root”): see further at etymology 1. Cognates * Dutch wort (“wort in brewing”) * Middle Low German wert, werte (“infusion of malt in brewing; unfermented beer”) * Old High German wirz (“infusion of malt in brewing; unfermented beer”) (Middle High German wirz, modern German Wirz (“juice; sweet liquid; unfermented beer”) (obsolete); see also German Würze (“aroma; seasoning, spice; spiciness”)) * Old Norse virtr (Danish urt (“wort in brewing”), Icelandic virt, virtur, Norwegian vørter, Swedish vört)
Across languages
Translations
30 source translations are retained for this English entry.
Dutch:
kruid
— plant used for food or medicine
Finnish:
yrtti
— plant used for food or medicine
Finnish:
ruoho
— plant used for food or medicine
Icelandic:
jurt
— plant used for food or medicine
Japanese:
草
(kusa)
— plant used for food or medicine
Macedonian:
би́лка
(bílka)
— plant used for food or medicine
Macedonian:
расте́ние
(rasténie)
— plant used for food or medicine
Serbo-Croatian:
би̑љка
— plant used for food or medicine
Serbo-Croatian:
bȋljka
— plant used for food or medicine
Swedish:
ört
— plant used for food or medicine
Welsh:
llys
— plant used for food or medicine
Czech:
mladina
— liquid extracted from mash
Danish:
urt
— liquid extracted from mash
Dutch:
wort
— liquid extracted from mash
Esperanto:
malt-mosto
— liquid extracted from mash
Finnish:
vierre
— liquid extracted from mash
French:
moût
— liquid extracted from mash
German:
Würze
— liquid extracted from mash
Hungarian:
cefre
— liquid extracted from mash
Hungarian:
malátalé
— liquid extracted from mash
Ingrian:
veerre
— liquid extracted from mash
Irish:
braichlis
— liquid extracted from mash
Italian:
mosto
— liquid extracted from mash
Old English:
wyrt
— liquid extracted from mash
Old English:
ealoþwyrt
— liquid extracted from mash
Polish:
brzeczka
— liquid extracted from mash
Russian:
су́сло
(súslo)
— liquid extracted from mash
Serbo-Croatian:
sladovina
— liquid extracted from mash