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A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.
Definition source: English Wiktionary via Wiktextract
Topics: Chinese-cuisine
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
From the Hanyu Pinyin romanization of Mandarin 小籠包 /小笼包 (xiǎolóngbāo, literally “little-basket dumpling”).
Across languages
Translations
11 source translations are retained for this English entry.
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Catalan:
xiaolongbao
— steamed dumpling
-
Catalan:
farcellet de brou xinès
— steamed dumpling
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Chinese Cantonese:
小籠包 /小笼包
(siu2 lung4 baau1)
— steamed dumpling
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Chinese Mandarin:
小籠包 /小笼包
(xiǎolóngbāo)
— steamed dumpling
-
Chinese Mandarin:
小籠饅頭 /小笼馒头
(xiǎolóng mántou)
— steamed dumpling
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Finnish:
xiaolongbao-nyytti
— steamed dumpling
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French:
xiaolongbao
— steamed dumpling
-
French:
xiao long bao
— steamed dumpling
-
Japanese:
小籠包
(shōronpō)
— steamed dumpling
-
Korean:
샤오룽바오
(syaorungbao)
— steamed dumpling
-
Russian:
сяолунба́о
(sjaolunbáo)
— steamed dumpling