zabaglione

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• UK: /ˌzæbəˈljəʊni/
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• UK: /ˌzɑbɑˈljəʊni/
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• US: /ˌzɑbəlˈjoʊni/
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• rhymes with -əʊni
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Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (“Illyrian barley beer”) (from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).

39 source translations are retained for this English entry.

• Arabic: سَابَايُونِي (sabayūnī) — custard-like dessert made with egg yolks, sugar and Marsala wine
• Armenian: սաբայոն (sabayon) — custard-like dessert made with egg yolks, sugar and Marsala wine
• Catalan: crema sabaiona — custard-like dessert made with egg yolks, sugar and Marsala wine
• Chinese Mandarin: 薩巴里安尼 (sàbālǐ'ānní) — custard-like dessert made with egg yolks, sugar and Marsala wine
• Cimbrian: gaslòttarne òjar — custard-like dessert made with egg yolks, sugar and Marsala wine
• Dutch: zabaglione — custard-like dessert made with egg yolks, sugar and Marsala wine
• Dutch: sabayon — custard-like dessert made with egg yolks, sugar and Marsala wine
• Esperanto: zabajono — custard-like dessert made with egg yolks, sugar and Marsala wine
• Finnish: zabaglione — custard-like dessert made with egg yolks, sugar and Marsala wine
• French: sabayon — custard-like dessert made with egg yolks, sugar and Marsala wine
• French: zambajon — custard-like dessert made with egg yolks, sugar and Marsala wine
• German: Zabaione — custard-like dessert made with egg yolks, sugar and Marsala wine
• German: Zabaglione — custard-like dessert made with egg yolks, sugar and Marsala wine
• German: Sabayon — custard-like dessert made with egg yolks, sugar and Marsala wine
• Greek: ζαμπαγιόνε (zampagióne) — custard-like dessert made with egg yolks, sugar and Marsala wine
• Hebrew: זביונה (zabayóne) — custard-like dessert made with egg yolks, sugar and Marsala wine
• Italian: zabaione — custard-like dessert made with egg yolks, sugar and Marsala wine
• Italian: zabaglione — custard-like dessert made with egg yolks, sugar and Marsala wine
• Italian: zabajone — custard-like dessert made with egg yolks, sugar and Marsala wine
• Japanese: ザバイオーネ (zabaiōne) — custard-like dessert made with egg yolks, sugar and Marsala wine
• Japanese: ザバイヨーネ (zabaiyōne) — custard-like dessert made with egg yolks, sugar and Marsala wine
• Japanese: ザバリョーネ (zabaryōne) — custard-like dessert made with egg yolks, sugar and Marsala wine
• Japanese: サバイヨン (sabaiyon) — custard-like dessert made with egg yolks, sugar and Marsala wine
• Korean: 지바이요네 (jibaiyone) — custard-like dessert made with egg yolks, sugar and Marsala wine
• Piedmontese: sambajon — custard-like dessert made with egg yolks, sugar and Marsala wine
• Polish: zabaglione — custard-like dessert made with egg yolks, sugar and Marsala wine
• Polish: zabaione — custard-like dessert made with egg yolks, sugar and Marsala wine
• Polish: zabajone — custard-like dessert made with egg yolks, sugar and Marsala wine
• Portuguese: zabaione — custard-like dessert made with egg yolks, sugar and Marsala wine
• Portuguese: zabaglione — custard-like dessert made with egg yolks, sugar and Marsala wine
• Russian: сабайо́н (sabajón) — custard-like dessert made with egg yolks, sugar and Marsala wine
• Sardinian: sambajoni — custard-like dessert made with egg yolks, sugar and Marsala wine
• Sardinian: sambajone — custard-like dessert made with egg yolks, sugar and Marsala wine
• Serbo-Croatian: забајо̑не — custard-like dessert made with egg yolks, sugar and Marsala wine
• Serbo-Croatian: zabajȏne — custard-like dessert made with egg yolks, sugar and Marsala wine
• Sicilian: zabaioni — custard-like dessert made with egg yolks, sugar and Marsala wine
• Spanish: zabaione — custard-like dessert made with egg yolks, sugar and Marsala wine
• Swedish: zabaione — custard-like dessert made with egg yolks, sugar and Marsala wine
• Ukrainian: сабайо́н (sabajón) — custard-like dessert made with egg yolks, sugar and Marsala wine