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Lagane e ceci

Italian pasta dish

1 min
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complete sections 12.86
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Words
73
Native text
584 characters
Dictionary match
77%
Revision
1282599642 · 2025-03-27T12:17:10Z
Key vocabulary

Words to check before reading

pasta4 uses in this article associated2 uses in this article custom2 uses in this article Saint2 uses in this article which2 uses in this article particularly1 uses in this article afflicted1 uses in this article alongside1 uses in this article pan-fried1 uses in this article suspended1 uses in this article typically1 uses in this article annually1 uses in this article century1 uses in this article dessert1 uses in this article notably1 uses in this article poverty1 uses in this article dishes1 uses in this article garlic1 uses in this article hunger1 uses in this article Joseph1 uses in this article

Overview

or , also known as (), is a pasta dish originating in the Calabria region of Italy. It consists of , a wide pasta, with chickpeas, garlic, and oil. The dish is associated with the custom of , in which the dish is shared among families and neighbours annually on Saint Joseph's Day (19 March), alongside pan-fried cod and zeppole, the dessert typically associated with Saint Joseph in Calabria. The custom may have emerged in the 20th century, notably suspended class structures in Calabria, which was particularly afflicted by poverty and hunger,

See also

* List of pasta * List of pasta dishes

History & culture

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