Overview
Mie kocok () is an Indonesian beef noodle soup, a specialty of Bandung City, West Java. The dish consists of noodles served in rich beef consommé soup, (beef tendon or slices of cow's trotters), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot. Some recipes might add beef tripe. In Indonesian the term means "shake", and it refers to the method of softening and cooking the noodles by shaking the noodles placed in a handled porous tin container while being simmered in hot water. The dish uses flat yellow noodles. To add taste and spiciness (sweet soy sauce) and might be added. A similar but slightly different chicken-based noodle dish from the neighboring city of Cirebon is called .
Other version
There is another version of in Aceh. The main ingredients are noodles, bean sprouts, and broth. The toppings may be boiled egg, ebi (grated shrimp), or krupuk, , chicken meat or beef, depending on the region. In Sabang, mie kocok consists of noodles, seasoned diced fish, bean sprouts, and egg.
Gallery
File:Mie Kocok Kaki Sapi.jpg Bandung-style cow's trotter mie kocok File:Mie Kocok Lhoksukon.jpg Aceh-style mie kocok in Lhoksukon
See also
* Mie koclok * Mie kopyok * Mie celor * List of soups
External links
* Mie Kocok recipe * Mie Kocok Bandung recipe * Video about mie kocok street vendor